| Caloric Content | 610 kcal. |
|---|---|
| Proteins | 21 g. |
| Fats | 55 g. |
| Carbohydrates | 5 g. |
| Bake | 1 min. |
Almond flour - a natural product obtained from chopped almonds. Rich texture and delicate taste make it an excellent ingredient for baking without gluten. Almond flour contains vitamins E and B, calcium, iron and healthy fats, which makes it a useful choice for a healthy diet. In cooking, it is used to replace ordinary flour in recipes without gluten, adding delicate nut taste to the dishes. Almond flour should be stored in a sealed packaging in a cool and dry place in order to maintain freshness and avoid oxidation of oils. The shelf life is about 6 months with proper storage.
