| Caloric Content | 1 kcal. |
|---|---|
| Boil | 0 min. |
| Fry | 0 min. |
| Stew | 0 min. |
| Bake | 0 min. |
Baking soda is a finely crystalline white powder. Baking soda can relieve heartburn, indigestion and inflammation, can soften keratinized skin and whiten teeth. In cooking, it is used as a leavening agent in the baking process, as well as for carbonating beverages and softening meat. Sometimes soda is added to an omelet to make it fluffier, to coffee and tea - they will be more aromatic, to fruits and berries - baking soda will make them sweeter.
