| Caloric Content | 335 kcal. |
|---|---|
| Proteins | 85 g. |
| Boil | 1 min. |
| Stew | 1 min. |
Gelatin is a product of plant or animal origin, which is a transparent, tasteless and odorous substance. Its main characteristics include the ability to turn off the liquid and give the consistency to dishes. The nutritional value of gelatin is low, but it is rich in protein and collagen, which is useful for connective tissues. Gelatin is widely used in cooking for the preparation of jelly, puddles, mousses, marmalade, sauces and other desserts. It is important to remember that gelatin is not suitable for vegan and vegetarians. It is recommended to store gelatin in a dry place at room temperature, avoiding moisture. Best before date
