| Caloric Content | 247 kcal. |
|---|---|
| Proteins | 4 g. |
| Fats | 1 g. |
| Carbohydrates | 81 g. |
| Fry | 1 min. |
| Bake | 1 min. |
Cinnamon is a fragrant spice obtained from the bark of a brown tree. Its main characteristics: thin sweetish taste, tart aroma and dark brown color. Cinnamon is rich in antioxidants, helps to improve digestion and reduce blood sugar. In cooking, it is used to flavor baking, drinks, meat dishes and desserts. Cinnamon should be stored in a dry place protected from sunlight to preserve its aroma. The shelf life is about a year, but it is recommended to use freshness for 6-8 months to preserve freshness.
