| Caloric Content | 547 kcal. |
|---|---|
| Proteins | 7 g. |
| Fats | 34 g. |
| Carbohydrates | 52 g. |
| Fry | 1 min. |
| Bake | 1 min. |
Milk chocolate is a gentle pleasure that combined a milk soft dough and a fragrant cocoa. This product is characterized by delicate taste and pleasant sweetness. Due to the high content of cocoa products, milk chocolate is a source of useful antioxidants and improves mood. In cooking, milk chocolate is widely used to create a variety of desserts: from chocolate cakes and cakes to creams and sauces. It can be used both a separate ingredient and to decorate finished dishes. To preserve freshness and taste, milk chocolate is recommended to be stored in a cool and dry place, protected from direct sunlight.
