| Caloric Content | 47 kcal. |
|---|---|
| Proteins | 3 g. |
| Fats | 2 g. |
| Carbohydrates | 5 g. |
| Stew | 1 min. |
Milk is a natural product of animal origin, rich in protein, calcium and vitamins of group B. It has a delicate taste and creamy texture. Milk contains casein and serum proteins necessary for the health of bones and muscles. Great for cooking porridge, soups, sauces, pastries. It is recommended to store milk in the refrigerator at a temperature of 2-4 ° C in airtight packaging. The shelf life depends on the type of processing and the manufacturer, usually from 3 to 10 days.
