| Caloric Content | 312 kcal. |
|---|---|
| Proteins | 48 g. |
| Fats | 6 g. |
| Carbohydrates | 16 g. |
| Bake | 1 min. |
Dry yeast is microscopic fungi, actively used in cooking for leafing dough. The main characteristics: high concentration of protein and vitamins of group B. They also contain trace elements. Yeast helps to raise the dough, making bread and baking air. The product has antioxidant properties and has a positive effect on digestion. For use in cooking, yeast is diluted in warm water with sugar and added to the dough. Store in a dry place at a temperature of up to 25 degrees. The shelf life is about a year subject to storage conditions.
