| Caloric Content | 322 kcal. |
|---|---|
| Proteins | 16 g. |
| Fats | 27 g. |
| Carbohydrates | 3 g. |
| Boil | 1 min. |
| Fry | 1 min. |
Egg yolk is a part of an egg product containing most of the nutrients, including protein and fats. It has a rich bright shade and characteristic taste. Egg yolks are rich in vitamins A, D, E, group B, iron and other trace elements. This product is often used in cooking to add aroma, texture and saturated taste dishes. Egg yolks are added to the dough for baking, sauces, creams, casseroles and other dishes. To maintain freshness and nutritious properties, it is recommended to store egg yolks in the refrigerator at a temperature of 0 to +4 degrees Celsius. The shelf life of egg yolks is about 2-
