Salt is an integral component of our diet that gives the dishes a special taste. This mineral consists of sodium chloride and has many varieties: sea, stone, pink Himalayan, etc. Salt enriches food, secrete the taste of ingredients. It also plays an important role in digestion processes. In cooking, salt is used for salting and preserving products, as well as to regulate the taste of dishes. Salt must be stored in a dry place, protected from direct sunlight in order to avoid moisturizing and coming. The shelf life of salt is almost unlimited, subject to proper storage.
