| Caloric Content | 251 kcal. |
|---|---|
| Proteins | 10 g. |
| Fats | 3 g. |
| Carbohydrates | 65 g. |
| Fry | 1 min. |
| Stew | 1 min. |
| Bake | 1 min. |
Black pepper - a spice obtained from the fruits of the plant of black pepper. Its main characteristics: strong aroma, piquant taste and thin severity. Pepper is rich in vitamin C, iron and manganese. It has antioxidant properties and helps to improve digestion. In cooking is used as a spice to give dishes of saturated taste. It goes well with meat, fish, vegetables, soups and sauces. Black pepper is stored in a closed package in a cool and dry place to maintain aroma and severity. The shelf life is up to 3 years.
