| Caloric Content | 79 kcal. |
|---|---|
| Proteins | 0 g. |
| Carbohydrates | 20 g. |
| Boil | 0 min. |
| Fry | 0 min. |
| Stew | 0 min. |
| Bake | 0 min. |
A substance that makes the product crumbly and fluffy, accelerating the baking process. Usually used for dough preparation. There are several types of leavening agents, including baking soda and yeast. However, what is most commonly sold under the name "baking powder" is a mixture of citric acid, sodium bicarbonate and wheat flour or starch. Sometimes contains other nutritional supplements. Baking powder does not need to be pre-dissolved in water.
